'Chili Lime Infused Fish Cakes'

Ingredients:

• Ingedients - A
• "1 fillet of Bream/Snapper (skin off) - ask your for fish supplier to do this for you
• 3 prawns
• Ingredients - B
• 1/2 teaspoon of ginger - minced
• 1 teaspoon of sweet paprika
• Juice of 1 lime
• Zest of 1 lime
• 1/2 teaspoon lemon grass - minced
• Ingredients - C
• 1 big red chili finely chopped
• 1 snake bean finely chopped
• Salt and pepper add too taste

How to put it all together
Blend all seafood together and place in the fridge.'ingredients A'

Blend all B ingredients together and then add to the seafood

Once comleted add ingredients - C.

Roll all of your mix into desired portions, then pan fry with a touch of cooking oil.

Suggested serving
Perfect for a BBQ or a dinner party when served with a fresh Asian style salad or geens. A sweet seafood style of dipping sauce compliments this dish very well.

Suggested wine - with this dish either a Gewurztraminer or Sauvignon Blanc will compliment well.

Good Luck Cheffie!